Food & Beverage Manager (ผู้จัดการแผนกเครื่องดื่ม)

1.Minimum education of Bachelor degree in Hotel Management or relevant discipline
2.Minimum of 4-5 years in F&B experience in a similar capacity preferably in a 4 star class environment
3.Good knowledge in the principles and practices within the Food & Beverage/Hospitality profession. This includes the knowledge required for management of people, complex problems and food and beverage management
4.Have Excellent English communication skills both in written and spoken
5.Computer literate
6.Posses professional disposition with excellent communication and interpersonal skills

Responsible for managing the department while maintaining guest service and food & beverage standards in line with market demands and guest expectations. The F&B Manager oversees overall supervision, planning, training, coordination, and effective communication with all departmental staff. The role also requires the ability to identify market needs and emerging trends within the food and beverage sector

1.Service Charge
2. Provident Fund
3. Bonus
4. Social security Fund
5. 6-7 Days-Off/month
6. Uniform & Laundry Service
7. Group Life & Health Insurance
8. Public Holiday 15 Days
9. Vacations
10. Long Year Service
11. Medical Check-up
12. Staff Birthday Party, Sport day, Staff Party
13. Great discount for you and family when staying in Dusit Hotel