Supervisor @ Margo Restaurant

- Thai nationality, Age not over 40 years old
- High school diploma or a relevant discipline
- Previous experience in similar role 3-5 years
- Good command in English
- Leadership and team management
- Excellent personal presentation and Service minded
- A passion for service excellence & customer satisfaction
- Teamwork and Collaboration

The employees job description includes all aspects of the front work, including:

- To ensure that the restaurant is ready to operate at the highest standard by driving the FOH team
- To check table plan with host team, reporting to restaurant general manager prior to briefing
- To increase our regular clientele by networking and obtaining repeat custom
- To maintain service standards
- To actively supervise restaurant Mise en place, maintain the standards of Ducasse Paris
- To actively supervise restaurant open/close check lists
- To ensure that faults and defects are reported to maintenance and action is taken without delay
- To take food and beverage orders, and drive the service
- To ensure that customers are correctly charged, present the bill and take payment from the customer in accordance with the procedures in place
- To maintain the relationship with Ducasse Paris team
- To follow complaints from guests and find mutually agreeable solutions
- To actively supervise training sessions to ensure that staff can perform their duties correctly
- To ensure the banking and billing are completed accurately at all times, followed by daily report
- To ensure the banking and billing are completed accurately at all times, followed by daily report
- Other duties as assigned by superiors.

REPORTS: All Reports are going to the Head Chef

WORKING DAYS: 5.5 days per week.

WORKING HOURS: 48 hours per week.

- ประกันสังคม
- ประกันกลุ่ม
- ค่าอาหาร
- วันหยุดนักขัตฤกษ์ 13 วัน / ปี
- วันลาพักร้อนประจำปี 6 วัน / ปี
- โบนัสตามผลประกอบการ