General Manager

1. Bachelor in Hospitality Management or in the related field.

2. Fluent in English and Thai.

3. At least 6 years experience in Hotel and Tourism industry. At least 3 years experience in a managerial position in a hotel with multiple F&B outlets

4. Strong Food and Beverage background.

5. Dynamic personality with proven leadership skills to motivate, to coach and develop the team.

6. Can work under high pressure and is able to maximize profit potential from operation and to deliver quality products and services.

7. Able to act in the best interests of the owner and investors whilst balancing it with high guest satisfaction.

8. Entrepreneurial approach to all S&M tasks, whilst also having natural abilities and enthusiasm for the available digital business channels.

9. Proactively addresses guest issues and establishes new processes to promote guest satisfaction

1. Responsible for managing the daily operations and be capable of reach the high monthly sales target in F/B.

2. Report daily operations and figures to owner.

3. Manage performance issues that arise within the operational departments, as well as train, develop, coach, counsel and conduct performance evaluations.

4. Work closely with the owner and sales department to ensure high ROI

1. ประกันสังคม
2. ยูนิฟอร์ม
3. วันหยุดประเพณี 18 วันต่อปี
4. ค่าอาหาร