Purchasing Officer (พนักงานจัดซื้อ)

- Bachelor's degree in Supply Chain Management, Business Administration, or a related field.
- Minimum of 2 years of experience in procurement, preferably in the restaurant or food industry.
- Strong negotiation, analytical, and problem-solving skills.
- Knowledge of food safety standards and supplier evaluation processes.
- Ability to work under pressure and manage multiple tasks simultaneously.
- Proficiency in procurement software and Microsoft Office (Excel, Word).
- Excellent communication skills in English; knowledge of additional languages is a plus.

- Source, evaluate, and negotiate with suppliers to secure high-quality ingredients and supplies at competitive prices.
- Maintain strong relationships with vendors and seek new opportunities for partnerships.
- Ensure timely procurement of stock while managing inventory levels efficiently.
- Monitor and analyze market trends to identify cost-saving opportunities and maintain product quality.
- Work closely with the kitchen and operations teams to meet restaurant needs and ensure compliance with food safety standards.
- Prepare and review purchase orders, contracts, and procurement reports.
- Track and resolve any supplier issues related to delivery, pricing, or quality.
- Ensure compliance with local regulations and company procurement policies.

- Social benefit
- Group Insurance
- Birthday Leave
- Vacation starts on 7 days
- Work 5 days per week
- Special employee discount for company products