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full-time
-Minimum 0?1 year of experience in a professional kitchen or pastry environment (internship experience is acceptable).
-Basic knowledge of pastry techniques and kitchen operations.
-Passion for baking and pastry arts.
-Ability to follow instructions and work as part of a team.
-Willingness to learn and grow in a fast-paced environment.
-Basic understanding of food hygiene and safety standards.
-Flexibility to work on weekends and holidays.
-Culinary or Pastry Certificate/Diploma is an advantage.
-Good communication skills and a positive attitude.
-Opportunity for career growth within the kitchen team.
-Assist in the preparation of pastries, cakes, bread, desserts, and other baked goods.
-Follow recipes and presentation standards as directed by the Pastry Chef.
-Ensure proper handling and storage of all ingredients and finished products.
-Maintain hygiene and cleanliness standards in the pastry kitchen at all times.
-Ensure that mise-en-place is ready for each shift.
-Comply with food safety and sanitation regulations.
-Support senior pastry chefs in daily kitchen operations.
-Perform other related duties as assigned.
-Group Insurance
-Meal Allowance
-Social Security
-Fixed Days Off: 6 Working Days per Week
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Bread Connection Co.,Ltd
1194,1196,1198 ถนนเพชรบุรีตัดใหม่ แขวงมักกะสัน เขตราชเทวี กรุงเทพมหานคร 10400
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