Restaurant Manager (ผู้จัดการห้องอาหาร)

- Bachelor's degree in Hospitality, Business Administration, or related field.
- Minimum 35 years experience in restaurant management.
- Strong leadership, communication, and problem-solving skills.
- Knowledge of budgeting, inventory, and staff scheduling.
- Passion for delivering excellent customer experiences.

- Manage daily restaurant operations, including front-of-house and back-of-house activities.
- Lead, train, and motivate staff to maintain high service standards.
- Monitor inventory, order supplies, and control costs.
- Ensure compliance with health, safety, and sanitation regulations.
- Handle customer complaints and feedback professionally.
- Plan and implement marketing and promotional activities.
- Analyze financial reports to optimize revenue and reduce waste.
- Coordinate with suppliers, vendors, and other departments.

- Service Charge
- Social benefit
- Group Insurance
- Uniform
- Birthday Leave
- Vacation starts on 7 days
- Work 48 hours per week
- Special employee discount for company products