Chief Accountant

- Bachelor?s degree in Accounting, Finance, or related field.

- Minimum 5+ years of experience in accounting, preferably in the hotel or hospitality industry, with at least 2 years in a supervisory role.

- Strong knowledge of Thai accounting standards (TFRS) and local tax regulations.

- Proficiency in hotel accounting systems (e.g., SUN, Opera, Fidelio, SAP) and MS Office.

- Good command of English (both written and spoken).

- Strong leadership, problem-solving, and analytical skills with high attention to detail.

1. Financial Accounting & Reporting

- Supervise the overall accounting operations, including General Ledger, Accounts Payable, Accounts Receivable, Payroll, and Fixed Assets.

- Ensure monthly and yearly financial closing is completed accurately and on time.

- Prepare financial statements and management reports for submission to the GM and/or Head Office.

2. Internal Control & Compliance

- Implement and maintain effective internal control procedures in line with hotel policies and statutory requirements.

- Ensure all financial and tax documentation is properly maintained and compliant with local laws.

- Liaise with internal and external auditors and coordinate audit requirements.

3. Budgeting & Forecasting

- Assist in the preparation of the annual budget and financial forecasts in collaboration with department heads and GM.

Analyze actual results versus budget, prepare variance analysis, and provide recommendations to management.

4. Cash Flow & Treasury Management

Monitor daily cash flow and ensure sufficient liquidity for hotel operations.

Manage bank transactions, reconciliations, and payment schedules.

5. Leadership & Team Management

Supervise and develop the Finance & Accounting team (AP, AR, Income Auditor, General Cashier, Payroll).

Provide guidance, training, and performance evaluations to ensure high standards of work.

- Day off 8 days per month
- Social Security Office (SSO)
- Group Insurance
- Dental Insurance
- Public Holiday
- Vacation Leave
- Service Charge*
- Meal Allowance