Executive Chef

Previous experience as an Executive Chef for a minimum 5 years in a 5 Star Luxury property. Experience in opening modern food outlets with fusion cuisines.
Proven track record of quality upgrade in Culinary department
Strong interpersonal and problem-solving abilities and the ability to lead by example, ability to work well under pressure in a fast-paced environment
Excellent Communication Skills (Thai, English & Effective people management and interpersonal skills)

To oversee the Kitchen and Stewarding operations of the hotel
To ensure the highest possible standard of hygiene is practiced and maintained by the entire Kitchen brigade to meet Health & Safety regulations and HACCP food preparation guidelines
To be in charge of planning, organizing, coordinating, staffing, directing, controlling cost and evaluating all operations

Employee benefit card offering discounted rates at Accor hotels worldwide.
Develop your talent through Accor?s learning programs.
Opportunity to grow within your property and across the world!
Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.