Banquet Supervisor

- 3-5 Years Experience in banquet or food & beverage operations

- Leadership and team supervision skills

- Good communication and problem-solving skills

- Ability to work flexible hours, including evenings and weekends

- Service-minded with attention to detail

- Supervise and coordinate banquet operations during events and functions

- Ensure banquet setup is completed according to event orders and hotel standards

- Brief and assign duties to banquet staff before each event

- Monitor service quality and ensure guest satisfaction

- Coordinate with kitchen, sales, and other departments to ensure smooth operations

- Handle guest requests, complaints, and special requirements professionally

- Ensure compliance with health, safety, and hygiene standards

- Control and maintain banquet equipment and inventory

as per hotel policy