Line Chef (Comiss)

<ol style="font-family: 'Times New Roman'; font-size: medium;"><li><u style="color: rgb(255, 255, 255);"><b><font style="background-color: rgb(255, 0, 0);">Pleasant personality & Service oriented.</font></b></u></li><li>Having Experiences and strong back ground for position requirement</li><li>English Communication skill (is a Plus)</li><li>Experience in Hotel and Restaurant will be an advantage</li><li>Hospitable and service-minded</li></ol><font color="#FF0000" style="font-size: 10pt;">Please?</font><span style="font-size: 10pt;">forward the?</span><font color="#FF0000" style="font-size: 10pt;">position you interested in and resume attaching photos (Formal & Non Formal)?</font><span style="font-size: 10pt;">to?</span><font color="#0000FF" style="font-size: 10pt;"><a href="mailto:[email protected]" _cke_saved_href="mailto:[email protected]">[email protected]</a>?</font><span style="font-size: 10pt;">now or please contact directly to Human Resource Department at?</span><font color="#0000FF" style="font-size: 10pt;">02-108-2005</font><span style="font-size: 10pt;">,?</span><font color="#0000FF" style="font-size: 10pt;">?</font><span style="font-size: 10pt;">Successful candidates will be rewarded with compensation package, comprehensive training and an opportunity to develop your career with us</span>

<div><ol><li><span style="font-family: Arial, Verdana; font-size: small;">Responsibility in general food.</span></li><li><span style="font-family: Arial, Verdana; font-size: small;">Assist cooks in preparation and service of various foods in assigned work situations including pantry items, salads, soups, sauces and with pre-preparation of ingredients for entrees.</span></li><li><span style="font-family: Arial, Verdana; font-size: small;">Assist cooks in the preparation of basic dessert items</span></li><li><span style="font-family: Arial, Verdana; font-size: small;">Store and properly handle raw or prepared foods and non-food supplies.</span></li><li><span style="font-family: Arial, Verdana; font-size: small;">Maintain assigned work station in a safe and sanitary condition.</span></li><li><span style="font-family: Arial, Verdana; font-size: small;">Handle food in a manner that is consistent with local health department guidelines.</span></li><li><span style="font-family: Arial, Verdana; font-size: small;">Follow proper food handling techniques and co-ordinates the use of time, material and equipment to avoid waste.</span></li><li><span style="font-family: Arial, Verdana; font-size: small;">Maintain acceptable standards of personal hygiene.?</span></li><li><span style="font-family: Arial, Verdana; font-size: small;">Follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor.</span></li></ol></div>

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