Bakery Chef de Partie

<p class="NormalHowTo" style="font-family: Tahoma, Geneva, sans-serif; font-size: 14px; margin-left: 25.75pt; text-align: justify;"><span style="font-family: Symbol;">-</span>Preferably Thai Nationality</p><p class="NormalHowTo" style="font-family: Tahoma, Geneva, sans-serif; font-size: 14px; margin-left: 25.75pt; text-align: justify;"><font face="Symbol">-</font>Action Orientation<o:p></o:p></p><p class="NormalHowTo" style="font-family: Tahoma, Geneva, sans-serif; font-size: 14px; margin-left: 25.75pt; text-align: justify;"><font face="Symbol">-</font>Adaptability<o:p></o:p></p><p class="NormalHowTo" style="font-family: Tahoma, Geneva, sans-serif; font-size: 14px; margin-left: 25.75pt; text-align: justify;"><font face="Symbol">-</font>Communication<o:p></o:p></p><p class="NormalHowTo" style="font-family: Tahoma, Geneva, sans-serif; font-size: 14px; margin-left: 25.75pt; text-align: justify;"><font face="Symbol">-</font>Customer Focus / Quality<o:p></o:p></p><p class="NormalHowTo" style="font-family: Tahoma, Geneva, sans-serif; font-size: 14px; margin-left: 25.75pt; text-align: justify;"><font face="Symbol">-</font>Integrity<o:p></o:p></p><p class="NormalHowTo" style="font-family: Tahoma, Geneva, sans-serif; font-size: 14px; margin-left: 25.75pt; text-align: justify;"><font face="Symbol">-</font>Interpersonal Skills and Teamwork<o:p></o:p></p><p class="NormalHowTo" style="font-family: Tahoma, Geneva, sans-serif; font-size: 14px; margin-left: 25.75pt; text-align: justify;"><font face="Symbol">-</font>Time and Task Management<o:p></o:p></p><p class="NormalHowTo" style="font-family: Tahoma, Geneva, sans-serif; font-size: 14px; margin-left: 25.75pt; text-align: justify;"></p><p class="NormalHowTo" style="font-family: Tahoma, Geneva, sans-serif; font-size: 14px; margin-left: 25.75pt; text-align: justify;"><font face="Symbol">-</font>Efficiency English</p>

<p class="NormalHowTo" style="font-family: Tahoma, Geneva, sans-serif; font-size: 14px; margin-left: 25.75pt; text-align: justify;">- Assists with the smooth and efficient service of the restaurant ensuring that the restaurant standards are met at all times</p><p class="NormalHowTo" style="font-family: Tahoma, Geneva, sans-serif; font-size: 14px; margin-left: 25.75pt; text-align: justify;"><o:p></o:p></p><p class="NormalHowTo" style="font-family: Tahoma, Geneva, sans-serif; font-size: 14px; margin-left: 25.75pt; text-align: justify;">- Closely work as a duo with the section waiter team.<o:p></o:p></p><p class="NormalHowTo" style="font-family: Tahoma, Geneva, sans-serif; font-size: 14px; margin-left: 25.75pt; text-align: justify;">- Participates to set up the restaurant and ensure that all food and beverage items, equipment and other facilities in the restaurant are maintained to the expected standard (quantity and quality)<o:p></o:p></p><p class="NormalHowTo" style="font-family: Tahoma, Geneva, sans-serif; font-size: 14px; margin-left: 25.75pt; text-align: justify;">- Pick up and serve food and beverage to guests as per restaurant standards<o:p></o:p></p><p class="NormalHowTo" style="font-family: Tahoma, Geneva, sans-serif; font-size: 14px; margin-left: 25.75pt; text-align: justify;">- Clears and resets counters or tables at conclusion of each course<o:p></o:p></p><p class="NormalHowTo" style="font-family: Tahoma, Geneva, sans-serif; font-size: 14px; margin-left: 25.75pt; text-align: justify;"><span style="font-family: Symbol;"><span style="font-size: 7pt; font-family: 'Times New Roman';">?-?</span></span>Maintains the station fully stocked, clean and tidy through the service<o:p></o:p></p><p class="NormalHowTo" style="font-family: Tahoma, Geneva, sans-serif; font-size: 14px; margin-left: 25.75pt; text-align: justify;">- Constantly strives to satisfy all guests that he/she may come into contact with</p>

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