L'Atelier de Joel Robuchon
is a unique dining concept where chefs experiment and create, working on new
ideas and fusing different concepts in front of customers who are seated around
a high bar that surrounds the open kitchen. Traditional tables and private
dining room are also available.
This presentation immerses
guests in a dining experience where guests are part of the action, separated by
a counter between kitchen and main dining area. Mr. Robuchon has likened
L'Atelier to an artist's studio, where diners can witness chefs create, prepare
and cook innovative dishes right before them, and chefs have the pleasure of
watching diners enjoy their meal. Consequently, the level of interaction
between chefs and diners will be heightened, encouraging the chefs to better
their craft. What Mr. Robuchon wants to convey at L'Atelier is the atmosphere of
conviviality that lets diners relax, be liberated and enjoy a great meal.
Likewise, the service, highly professional, demonstrates an attentive sense of
care and warmth.
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*We offer more than job, competitive salaries and benefits
Benefits?:
- Service Charge (as per company policy)
- Duty meal
- Uniforms
provided
- 5 Days Working/Week
- Social Security
- Group Insurance (upon completion of probationary period)
- Provident Fund (as per company policy)
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