Sommelier

? Associate's degree or its equivalent and at least 3 years of experience in the field or in a related area.

? Familiar with standard concepts, practices, and procedures within a particular field.

? Relies on extensive experience and judgment to plan and accomplish goals.

? A wide degree of creativity and latitude is required.

? Manages the daily activities necessary for maintenance and promotion of the outlet's wine collection.

? Identifies and purchases wines for the outlet.
? Monitors the conditions of the wine cellar, ensuring optimal storage.

? Works with the kitchen staff to develop food and wine pairings.

? Recommends and serves wine to guests.

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