เข้าสู่ระบบผู้สมัครงาน
ตำแหน่งนี้ปิดรับสมัครแล้ว
หรือ
ปริญญาตรี
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full-time
1.Cooking skills: the ability to adapt your cooking style to your local environment
2.Using the Windows environment
3.The ability to manage a profit centre: stock, cost prices, orders etc
4.The ability to manage a team: supervision, training, motivation, delegation
5.Team leadership
7.Good relationship skills
8.Organisation and thoroughness
9.Creativity
10.Teaching skills
11.Physical and mental resilience
12.Team management, leadership & team player
13.A liking for organisational work
14.Effective management: delivering profit centre profitability
15.Sales ability
16.Adaptability: coping with the diversity of customers and their needs
17.Thoroughness
18.Sensitivity to customers: good relationship skills
19.Spirit of initiative
20.Financial awareness
1. To ensure that production is correctly executed and that products comply with the technical sheets
2. To ensure the quality levels of products and services
3. To manage his or her staff: training, motivating and structuring the team. He or she also ensures a good working atmosphere
4. To provide rigorous management: controlling raw material stocks, especially in terms of their cost
5. To ensure that the customer promise is delivered and that customers are satisfied within the framework of financial targets set.
6.To ensure that guests receive high quality service
7. To ensure that the applicable regulations are complied with
8. To be responsible for his or her own results
9.To optimise the supply chain and the use made of raw materials
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โรงแรมทวาราวดี รีสอร์ท
77 หมู่ 7 ตำบลท่าตูม อำเภอศรีมหาโพธิ จังหวัดปราจีนบุรี 25140 http://www.tawaravadeehotel.com/
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