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full-time
- Thai Nationality
- Male/Female
- Age over 40 yrs.
- European cuisine with experience not less than 3 years
- Able to work on shift
- To maintain a high standard as specified work in accordance with the Head Chef?s instructions.
- To maintain and achieve a high standard of food quality, preparation, production and to assist in service under guidance from your Chef de Partie, Sous Chef or the Executive Chef.
- To aid in achieving food cost, kitchen standard and overall objectives and helping Commis Chefs learn to improve their ability.
- To keep high standards of personal hygiene, clean uniform and overall camaraderie.
- To keep high standards of cleanliness on section were employed, also to assist in any
job regarding hygiene, cleanliness asked for by Sous Chefs/ Executive Chef.
- To have full knowledge have and be able to act upon the fire procedures, as set out in the Company Handbook and instructed to you on your induction.
- To have a committed approach to the development of creative service in the kitchen.
- To comply with all Hotel and Company policies.
- To be responsible, whilst liaising with the Executive Chef for your own development.
- To carry out any reasonable duty to assist in the smooth running of the Company.
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Chatrium Residence Sathon Bangkok
291 Soi Naradhiwas Rajanagarinda 24, New Sathon Road, Bangkok 10120, Thailand http://www.chatrium.com/chatrium_residence_sathon
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