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ตำแหน่งนี้ปิดรับสมัครแล้ว
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full-time
- At least vocational certificate in culinary and with preference of Bachelor Degree in culinary field
- At least 4 years experience in culinary operation
- Good in inter-personality and creative skill
- English Communication skill and Micros system
- Hospitable and service-minded
- Positive team leader with a flexible schedule
Pull food from freezer storage to thaw in the refrigerator. Check the quantity and quality of deliveries and received products, ensuring appropriate temperature of delivered items. Date delivered boxes and record food and supply deliveries. Rotate food in freezer, walk-in cooler, and stockroom prior to the arrival of a delivery. Monitor the quality quantity of food that is prepared and the portions. Prepare various cuts of meat as required, including correctly preparing beef, lamb, and pork cuts, and labeling the type of cut, date, and destination of meats. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
We offer the following benefits for our associates:
- Career training and career development plan
- Competitive annual vacation entitlement
- Free meals at work
- Uniforms provided and dry cleaned
- Recognition awards
- Fantastic company Pension
- Discounted Marriott hotel accommodation worldwide for you, your friend and your family
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Bangkok Marriott Hotel Sukhumvit
เลขที่ 2 ซอยสุขุมวิท 57 ถนนสุขุมวิท แขวงคลองตันเหนือ เขตวัฒนา กรุงเทพมหานคร 10110 www.marriott.com/career
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