เข้าสู่ระบบผู้สมัครงาน
ตำแหน่งนี้ปิดรับสมัครแล้ว
หรือ
ไม่จำกัดวุฒิ
ไม่จำกัด
full-time
Males/ Female
Good motivation
experiences with Hotel job
Main Duties & Responsibilities
? Maintains food cost as budgeted and takes corrective action as necessary.
? Ensures fresh and quality food products are bought and used in production.
? Ensures a clean kitchen, hygienic work procedures and high safety standards.
? Implements work practices that minimize spoilage and wastage.
? Ensures the correct implementation of all cost control and portioning policies & procedures.
? Closely work with the General Manager to ensure menus are cost effective and in accordance with trends and market demands.
? Ensures the kitchen operates in accordance with established standards.
? During operations takes charge of the kitchen, supervises the main pass and coordinate preparation and pickup of all orders.
? Make sure standard recipes are used, and food is presented according to pictures.
? Checks stock for daily storeroom orders and market list.
? Ensures that all fridges are kept at ideal temperatures and ensure appropriate action is taken in case of breakdown.
? Supplies cost control with up to date recipes.
? Manage and Supervise the Stewarding team.
? Look after the team member cafeteria and control both quality and cost to meet standard.
? Conduct the monthly training session for Kitchen and Stewarding team in order to meet the corporate departmental training requirement.
Salary + Service Charge
Meal allowance
Bonus
Employee rate
Provident fund.
Social Security fund
Amari Residences Bangkok
36 Soi Soonvijai New Phetchaburi Rd.,Bangkapi, Huay Kwang, Bangkok 10310 www.amari.com
hotelJob
