Assistant Banquet Manager

-Must be able to fluently speak, read, write and understand Thai and English
-Leadership Skills
-Management Skills
-Professionalism
-Strong Technical Skills
-Problem solving Skills
-Selling & Marketing Skills
-Quality Awareness
-Minimum 5 year experiences in Banquets and Outside Catering with a creative and innovative mind
-Must know service manuals, Hotel rules and regulations, and Hotel emergency procedures.
-Control all working procedure, Good customer relations, Deals with customer?s complaints and comments in a professional manner
-Thai Only
-Communications skill
-English language
-Good personality

To handle duties of Banquet Manager when needed. Full responsibility for the human resource management of the banqueting staff (including recruiting, training, coaching and counselling).

- Five-day work week
- Life insurance
- Medical insurance
- Performance bonus
- Hotel Clinic
- Duty Meal
- Careers Development
- Discount on Rooms, Food & Beverage
- Uniform