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full-time
Minimum 1 - 2 years experienced.
Ability to work effectively in a team environment.
Able to communicate in English, both in writing and speaking.
Good computer skills in relevant working system and MS Office.
Responsible for supervising all activities of personnel engaged in serving food and beverages in the restaurant.
Monitors and supervises flow of service at the assigned station in the Restaurant.
Briefs personnel on preparations, service and content of menu items.
Performs duties common to all waiters and other duties as may be assigned.
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hotelJob
