Executive Sous Chef

- Minimum 2-3 years working experience in the position. Experience in international chain hotels is a plus.
- Proactive, solution and results oriented.
- Good communication skills with internal/external customers.
- Good English proficiency, both spoken and written.

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- Service Charge guarantee 5,000 Baht/month
- 1.5 Day off per week or 6 days per month
- Staff - Compound
- Group Insurance
- Uniform
- Free Shuttle Bus
- Public Holidays
- Provident Fund
- Annual leave 6 days, 12 days, 14 days and increase according to service year