Sommelier

- Good Command in English
- Positive thinking
- Service Mind
- Beverage Knowledeg

- Report to work in proper uniform and in accordance with the grooming standards required of all Marriott employees
- Follow all Marriott policies and procedures
- Report to work on scheduled days at the scheduled time
- Report to work in uniform following all appearance standards
- Check out with your Team Leader before leaving your station or the floor for any reason
- Follow all safety policies to ensure a safe work area
- Honor all reasonable work-related requests made by a Manager or Supervisor which may be outside your normal job activities, to achieve complete guest satisfaction and service throughout the Hotel
- Follow all standard procedures in serving the guest, as outlined in Training Manual and Standards Manual
- Maintain your station in accordance with standards at all times
- Develop a complete knowledge of menus, use records, dish and glassware service and utilize that knowledge in the service of the guest
- Promote and practice aggressive hospitality
- Utilize Suggestive Selling techniques
- Learn and correctly use the Point of Sale equipment and follow procedures
- Complete all daily and weekly assigned side work
- Participate in daily line-up and menu classes
- Attend monthly and all training meetings
- Practice and actively participate in teamwork
- Ensure oncoming shift has adequate supply of silverware, trays, napkins, condiments, sugars, salt & pepper, etc.
- Management reserves the right to make changes to this Job Description at its sole discretion and without advance notice

Latavola (Italian Restaurant)
Operation Hours split shift:
Morning : 10.30-14.30
Afternoon : 17.00-23.00

- Social Security
- Group Insurance
- 5 day Work
- Career Development
- Meal
- Uniform and Locker