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Sous Chef - Western/Thai [The Continent Hotel Bangkok]
Chaperone Hotels Group
สถานที่ทำงาน : กรุงเทพ
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full-time
- Positive and can do attitude
- Service Mind
- Leadership skill
- Flexible in time
?Directly responsible for Main Kitchen areas, ensuring a smooth running, profitable operation within the framework of the Hotel.
?Develop and maintain the Flavors cuisine concepts and standards for food preparation and presentation.
?Follows Marriott International Brand Standard requirements within his responsibility area on a day to day basis.
?Maintain food cost by ensuring that proper preparation, inventory, requisition, food pars and control systems are in place in all food operations areas.
?Enforce the Marriott food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests.
?Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, to include dating, proper storage, rotation, etc. Maintain the basic food safety and sanitation in accordance with the company policies.
?Enforce Renaissance 45 point Sanitation Checklist by having all kitchens inspected on a monthly basis and put on file.
5 working day per week
- Training & Development
- Vacation and Public Holiday
- Social Security
- Group Insurrance
- Dental Allowance
- Provident Fund
- Uniform
- Meal
- Car Park
- Discount : Food & Beverage , Accommodation
Renaissance Bangkok Ratchaprasong Hotel
518/8 Royal Maneeya Tower Ploenchit Road Lumpini , Pathumwan Bangkok https://www.marriott.com/en-us/hotels/bkkbr-renaissance-bangkok-ratchaprasong-hotel/overview/
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