Assistant Bar Manager

TECHNICAL RESPONSIBILITIES

? Suggests food and beverages, to be well versed with the menu, method of preparation and accompaniments.
Cleans and polishes Glassware, China ware, hollowware and flatware.
? Maintains cleanliness and mise-en-place level at working station and service pantry for smooth operation.
? Replenishes supply of linen and other Operating equipment.
? Obtains requested items from the storeroom.
? Keeps general appearance and maintenance of lounge/bar working areas.
? Follows correct sequence of service outlined in the Standard Operating Manual.
? Sets up tables in accordance with lounge/bar policy.
? Cleans and removes dishes from the table after service is completed.
? Transports soiled dishes from dining room to kitchen and depositing them in proper placing at the Steward area.
? Cleans all spillage during mealtime and at closing.
? Maintains excellent grooming standard at all times.

HUMAN RESPONSIBILITIES

Attends all training sessions as scheduled.

RELATIONS

Establishes effective employee relations and maintain the highest level of professionalism, ethic and attitude towards all hotel guests, clients, heads of department and employees.







REPLACEMENT AND TEMPORARY MISSION

May be assigned to perform duties in other F&B outlets when needed.

TECHNICAL RESPONSIBILITIES

? Suggests food and beverages, to be well versed with the menu, method of preparation and accompaniments.
Cleans and polishes Glassware, China ware, hollowware and flatware.
? Maintains cleanliness and mise-en-place level at working station and service pantry for smooth operation.
? Replenishes supply of linen and other Operating equipment.
? Obtains requested items from the storeroom.
? Keeps general appearance and maintenance of lounge/bar working areas.
? Follows correct sequence of service outlined in the Standard Operating Manual.
? Sets up tables in accordance with lounge/bar policy.
? Cleans and removes dishes from the table after service is completed.
? Transports soiled dishes from dining room to kitchen and depositing them in proper placing at the Steward area.
? Cleans all spillage during mealtime and at closing.
? Maintains excellent grooming standard at all times.

HUMAN RESPONSIBILITIES

Attends all training sessions as scheduled.

RELATIONS

Establishes effective employee relations and maintain the highest level of professionalism, ethic and attitude towards all hotel guests, clients, heads of department and employees.







REPLACEMENT AND TEMPORARY MISSION

May be assigned to perform duties in other F&B outlets when needed.

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