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ปริญญาตรี
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full-time
- Thai nationality
- At least 3 years experience in culinary operation and management in senior management position of international operations or hotels with evidenced tracked record of achievements.
- Strong in inter-personality, leadership, and creative skill.
- Strong in driving result and people management and development.
Administer the entire culinary operation in such a manner as to bring into effect the superior product and service expected for our guest in accordance with policies and procedures adopted by the Hotel
- Accommodation
- Meal
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Dusit Buncha Resort Koh Tao
31 / 3 Moo 1 , T. Koh Tao , A. Koh Pangan , Surathani 84360 www.dusitbunchakohtao.com
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