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ตำแหน่งนี้ปิดรับสมัครแล้ว
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ปริญญาตรี
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full-time
- Experience in food and beverage operation minimum 5 years in similar capacity in a mid or upper scale hotel.
Graduation from Bachelor Degree in hotel management is generally preferred.
Knowledge of Bangkok market place and strong in marketing plan.
Ability to lead and direct teams, to make prompt/good decisions and enjoy working in fast pace.
Fluent English and should be able to effectively communicate with diverse groups.
Excellent customer service, computer skills , pleasing personality, analytical, patience, creative, dynamic and result oriented.
KEY RESPONSIBILITIES
FINANCIAL
? To ensure that each outlet is accounted for separately as an individual profit center.
? To ensure that each outlet is managed by a Manager/ Management Team who are totally accountable for their profitability.
? To set, in close conjunction with each Outlet Manager, Annual operating budgets which will form part of the business plan.
? To monitor all costs and recommend/institute measures to control them.
? To set and control with the General Manager/Executive Assistant Manager, DFA and P&T Manager, any incentive scheme for the Outlet Manager or other Food and Beverage section heads of department.
? To monitor all costs and recommend/ institute measures to control them.
? To ensure that the Department?s Operational Budget is strictly adhered to.
? To ensure monthly forecasts are prepared.
OPERATIONAL
? To ensure that the various outlets and banquets adhere to all company and hotel policies and procedures and minimum standards.
? To represent the Food and Beverage Department in the hotel?s Executive Committee.
? To ensure that all Departmental Operations Manual are prepared and updated.
MARKETING
? To prepare, along with his outlet teams, a yearly Marketing Plan for each outlet, which is the basis of the yearly business plan.
? To ensure that an effective marking approach is applied to all outlets in his Food and Beverage Operations.
? To continuously seek ways to assist management in the outlet to maximize revenues and profit.
? To fully understand the market needs and desires for each outlet and ensure that the product lines (menus) are developed by the outlet management team accordingly.
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Novotel Bangkok Platinum Hotel
220 Novotel Bangkok Platinum Hotel Phetchaburi Road,Rajchatevi www.novotelbangkokplatinum.com
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