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Restaurant Manager (ผู้จัดการห้องอาหารจีน)
Dusit Princess Srinakarin, Bangkok
สถานที่ทำงาน : กรุงเทพ
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full-time
- 4-5 years experience in hot & cold kitchen/pastry
- basic cooking in fusion food or international
food
- Age 30 - 40 years
Assist in managing all food cost, production and stewarding operations with an emphasis on maintaining hygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent food product which meets customer- s expectations. Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
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