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มัธยมศึกษาตอนปลาย
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full-time
- Diploma or Culinary Certificate
- At least 5 years of experience in Sous Chef Role
- Good command of English
- 20 - 30 years old
- Personally oversee taste, presentations of food during operations
- Conduct training of standard recipes and control food quality
- Supervising all Kitchen operations, PAR stock control, cost control, FIFO
- Monitor sanitation practices and ensure that kitchen safety standards are followed
- Plan and direct food preparation and culinary activities
- Train, and supervise kitchen staff and other food preparation workers
- Ensure all company standards are adhered and followed on a day to day basis
- 6 day off per month
- Service charge
- Uniform
- Meal allowance
- Public Holiday / Vacation
- Annual Physical Check up
- Social Security
- Medical/ Life Insurance
- Provident Fund
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Asset World Hotel
1 Empire Tower, Fl.54 South Sathorn Rd.,Yannawa, Sathorn, Bangkok. 10120 www.tccland.com/hotel.html
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