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full-time
- Minimum 3 years experience of culinary field in hotel
- Multi skill in Culinary
- Able to work under pressure
- Willing to learn for new knowledge & skill development
- Positive thinking & Good team player
- Able to work under shift rotation
- Able to work over time in some days
? The hygienic and safe preparation of food in assigned food production areas.
? Ensure a five star product is achieved at all times.
? Demonstrate a proactive approach towards learning and development.
? To be aware of food and beverage financial budgets and goals.
? Ensure that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimizing waste.
? To be able to work with minimum supervision.
? Ensure that all kitchen equipment is used safely, correctly and is well maintained.
? To promptly report any hazards or unsafe working conditions to a supervisor.
? Ensure that all relevant buffet / display set-ups are prepared ahead of guest?s arrival and in adherence with hotel standards.
? Respond to changes in the culinary department as dictated by the industry, company or hotel.
To carry out any other duties and responsibilities as assigned
- Service Charge
- Meal Allowance (2 meals / day)
- Weekly Day Off (2 days / week)
- Public Holiday
- Annual Leave (vacation)
- uniform
- Social Security
- Group Health Insurance
- Provident Fund
- Training for Skill Development
- Annual Bonus
Aloft Bangkok - Sukhumvit 11
35 Sukhumvit Soi 11, Klongtoey-Nua, Watthana, Bangkok 10110 www.alofthotels.com/bangkoksukhumvit11
hotelJob
