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หรือ
ปริญญาตรี
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full-time
- Good communication in Thai and English.
- At least 4 years cooking experience required in restaurant and/or International Chain hotel
- Should have attained some level of hospitality or technical college schooling in cooking but not a pre-requisite.
- Leading Pastry Culinary Team
- Ensuring Culinary Standards and Responsibilities are Met
- Ensuring Exceptional Customer Service
- Maintaining Culinary Goals
- Supports Training and Development Activities
- Salary + Service Charge
- Social Security
- Health Insurance
- Free 3 meals/ day
- Uniform and Locker
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LE MERIDIEN SUVARNABHUMI, BANGKOK GOLF RESORT & SPA
789 Moo 14, Bangna Trad-Road (KM 10.5), Bangpleeyai, Bangplee, Samutprakarn 10540, Thailand www.lemeridiensuvarnabhumi.com/
hotelJob
