Busgirl and Busboy

- Male or Female, Thai nationality not over 30 years old
- Has interpersonal skills
- Able to speak English

1. To supervise the service rendered to clients and make sure of its high standard and Management rulings.
2. To strive to increase sales and push the sales of stagnant restaurant menu items.
3. To accept guests complaints, be a good listener, solve such complaints in the most diplomatic way and report to the Management.
4. To make sure that all drinks and food dishes are according to restaurant menu and list, properly presented, be of hot/iced temperature, as per logical conclusion, before being served.
5. To received, warmly greet and accompany guests to the table.
6. To check daily the restaurant preparation, laying of tables, cleanliness and the availability of chinaware, crockery, cutlery and glasses
7. To carry out food and beverage hygienic regulations.

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