เข้าสู่ระบบผู้สมัครงาน
ตำแหน่งนี้ปิดรับสมัครแล้ว
หรือ
ปริญญาตรี
ไม่จำกัด
full-time
Reasonable English language skills
? Sound organizational skills
? Ability to lead, motivate and develop a team of individuals
? Able to handle demanding workload
? Sound knowledge of working practices of the kitchen
Ability to work a personal computer
? Capable of preparing reports and presentations in English
? Working knowledge of local language
? Proven track record in hotel of similar sIn possession of all faculties
? Strong resistance
? No anti HAV Iga
? No anti HBC
tandard in similar capacity
? Prepares recipe cards and training for staff, supervisors and checks duty roster within the outlets.
? Ensures the staff takes days off, annual leave and public holidays as per company policy.
? Ensures the staff attends regular and compulsory training programs.
? Ensures the highest of food quality and products at all times of their respective outlet.
? Supplies food for banquets when required
? Minimizes all wastage by re using or not over ordering of food products and is responsible for their outlet food cost to be in line with the budget.
? Ensures the food is cooked and prepared as per the recipe cards and presented as per the photograph.
? Responsible for the hygiene and cleanliness of their outlet
? Assists other outlets when required
? To have a very good knowledge of all different posts in the kitchen, so the substitution of every Chef de partie or even higher rank is possible.
? To assist, supervise and control the events, the production in general and the ? la carte production
? To prepare every courses as well as mis en place at all posts
? To ensure the quality of the prepared courses
? To be responsible for the preparation of the market list
? To be responsible for the daily store order
? To be responsible for a cost-conscious acting at all posts
? The daily control of the cold-storage houses and refrigerators
? To allocate the individual tasks to the Chef de parties
? To clear and take care of the equipment at all post
? To be responsible for the subordinated employees, especially trainees and apprentices
? To implement training for the subordinated employees, trainees and apprentices
? To conduct regular departmental meetings and daily briefings
? To substitute the Head Chef in absence.
-
ไม่ข้อมูล
Sofitel Krabi Phokeethra Golf & Spa Resort
200 Moo.3 Klong Muang Beach, Tambon Nongtalay, Muang, Krabi 81000 THAILAND www.sofitel.com/6184
hotelJob
