เข้าสู่ระบบผู้สมัครงาน
ตำแหน่งนี้ปิดรับสมัครแล้ว
หรือ
มัธยมศึกษาตอนปลาย
ไม่จำกัด
full-time
ไม่ระบุ
Duties & Responsibilities
- Preparing, cooking and presenting dishes within your speciality
- Managing and training any demi-chef de parties or commis working with you
- Helping the sous chef and head chef to develop new dishes and menus
- Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
- Monitoring portion and waste control to maintain profit margins
- 2 days off per week
- Performance Bonus/Commission
- Yearly salary adjustment depend on performance
- Social Security
- Uniform
- Holidays 13-14 days per year
- 6 additional vacations per year
ไม่ข้อมูล
The Gardens of Dinsor Palace
Bonjour Fusion Co.,Ltd. 1217/2 Between Sukhumvit 59 & 61 Road, Klongton Nua, Wattana, Bangkok 10110 www.thegardenspalace.com
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