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full-time
* Must be dual-skilled as manager and chef
* Significant previous experience of managing a team
in a similar environment.
* Cooking skills: the ability to adapt your
cooking style to your local environment
* Using the Windows environment
* The ability to manage a profit centre: stock,
cost prices, orders etc
* The ability to manage a team: supervision,
training, motivation, delegation
* Self-control
* Team leadership
* Good relationship skills
* Organisation and thoroughness
* Creativity
* Teaching skills
* Uniform
* Day Off 6 days / month
* Insurance
* Social Security
* Staff Birthday every month
* Bonus
* Service Charge