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ปวส
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full-time
-Proven experience in a Chef de Partie role
-Excellent use of various cooking methods, ingredients, equipment and processes
-Ability to multitask and work efficiently under pressure
-Knowledge of best cooking practices
Work closely under the Sous Chef supervision and carried out his instruction in a professional manner to achieve the desired results in all sections.
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Amara Hotel Bangkok
180/1 Surawong Road Sipraya, Bangrak Bangkok 10500 Thailand bangkok.amarahotels.com/
hotelJob
