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Restaurant Manager (ผู้จัดการห้องอาหารจีน)
Dusit Princess Srinakarin, Bangkok
สถานที่ทำงาน : กรุงเทพ
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ปริญญาตรี
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full-time
? Diploma or degree in hospitality ? food & beverage, professional hospitality degree or hospitality management school and/or anyone eager to work in the sector regardless of their educational background, pending validation of their skills
? At least 5 years' experience in the sector and impeccable knowledge of F&B professions and team management
? Computer literate
? Languages: fluent in the national language, English and a 3rd language would be a plus
Responsible for overall supervision, planning, control and coordination of all activities of personnel engaged in preparing and serving of food & beverages in all bar outlets.
Possesses sound knowledge of wine, food & beverages and cocktails.
Responsible for the beverage cost of bar; sets standard recipes for all beverages.
Implements and enforces safety regulations and sanitation standards. Secures all storage areas for beverages / glasses.
Performs duties common to all supervisors or waiters and other duties as may be assigned.
Follow up with all duties, plans have been given out
-5 Working days per week
-Free meal(S)
-Group health & Life Insurance
-Free Uniform
-Employees Transportation Service
-Housing Allowance
-Others
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Charoen Pokphand Leadership Institute
999 M.5 Nong Namdaeng, Pak Chong, Nakornratchasima 30130 Thailand leadership.cpthailand.com/
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