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full-time
? At least 1 year experience in restaurant operation or well trained in F&B operation
? Strong in inter-personality, leadership, and creative skill
Responsible for preparing and serves beverages in all bar outlets according to standard recipes, with excellent quality and high level of accuracy and urgency.
Possesses working knowledge of wine, cocktail mixing and all beverages.
Completes daily beverage inventory journal, bar opening and closing stock and initiates requisitions in accordance to the established par stock.
-5 Working days per week
-Free meal(S)
-Group health & Life Insurance
-Free Uniform
-Employees Transportation Service
-Housing Allowance
-Others
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Charoen Pokphand Leadership Institute
999 M.5 Nong Namdaeng, Pak Chong, Nakornratchasima 30130 Thailand leadership.cpthailand.com/
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