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ปริญญาตรี
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full-time
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We are looking for a creative and proficient in all aspects of food preparation, Executive chef. You will be ?the chief? and maintain complete control of the kitchen.
Responsibilities
? Plan and direct food preparation and culinary activities
? Actively involves in menu development and maintaining updated and accurate costing of all dishes
? Maintain quality levels of receiving, storage, production and presentation of food
? Frequently review finished products for quality and presentation before the orders are send to guest
? Control & record all ordering, stock & costing
? Supervise kitchen staff?s activities
? Arrange for equipment purchases and repairs
? Recruit and manage kitchen staff
? Rectify arising problems or complaints
? Perform administrative duties
? Comply with nutrition and sanitation regulations and safety standards
? Keep time and payroll records
? Maintain a positive and professional approach with coworkers and customers
Requirements
? Thai Nationality
? Proven working experience as a head chef
? Excellent record of kitchen management
? Ability to spot and resolve problems efficiently
? Capable of delegating multiple tasks
? Communication and leadership skills
? Keep up with cooking trends and best practices
? Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
? Relevant qualifications
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hotelJob
