เข้าสู่ระบบผู้สมัครงาน
ตำแหน่งนี้ปิดรับสมัครแล้ว
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ปริญญาตรี
ชาย
full-time
- Male/Thai Nationality, Age not over 30 years old
- Can communicate in English
- Diploma or Bachelor- s Degree in related fields
- Experience in Hotel operation or restaurant would be an advantage
- Pleasant personality, strong people skills
- To prepare food products according to the standard required.
- To follow standard recipes and minimise waste to help ensure that the outlet- s food cost is in line with budget.
- To follow presentation guidelines as established by the Chef de Partie, Sous Chef or Chef de Cuisine.
- To work in a supportive and flexible manner with other associates and other departments, in a spirit of - We work through Teams- .
- To be up to date with the availability of seasonal and new products on the market.
- To treat all operating equipment and supplies carefully to minimise damage and reduce wastage.
- To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department grooming standards.
Service Charges, Social Security, Group Insurance, Meal, Uniforms, Provident Fund, etc.
All excellent remuneration and benefit with high service charge will be offered to the successful candidate.
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GRAND HYATT ERAWAN BANGKOK
494 Ploenchit Road, Lumpini, Pathumwan, Bangkok 10330 bangkok.grand.hyatt.com
hotelJob
