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ปวส
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full-time
- Able to communicate in English well
- At least 1 year of experience in the 5 star hotel.
- F&B Knowledge
Under the general guidance of the Captain of the outlet in the shift he/she is assigned, in accordance to the Policies and Procedures established by Dusit Hotels & Resorts, serving food and beverage generating revenue, and maximizing profit within the service standards and policies established by the Hotel leading to guest satisfaction and zero complaint.
- Duty meal at staff canteen
- Uniform & Laundry
- Split shift allowance
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hotelJob
