เข้าสู่ระบบผู้สมัครงาน
ตำแหน่งนี้ปิดรับสมัครแล้ว
หรือ
ปวช
ไม่จำกัด
full-time
ไม่ระบุ
1. To follow the standard food production.
2. To follow the briefing.
3. Set up the food for restaurants buffet.
4. To inform the Chef de partie for not available item.
5. Do mise-en place in daily basis requirement.
6. Do food production in his outlet according to volume of business.
7. Cutting vegetable, meats and fish for the menu.
8. Cooking vegetables, meat and fish for the menu
9. To make sauce, dressing and soups.
10. To prepare buffet set up.
11. To check and control the kitchen equipment and utensils
12. To consistently monitor all area cleanliness.
13. Do checking the method of preparation sizes of portion and food garnish.
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Novotel Bangkok Platinum Hotel
220 Novotel Bangkok Platinum Hotel Phetchaburi Road,Rajchatevi www.novotelbangkokplatinum.com
hotelJob
