เข้าสู่ระบบผู้สมัครงาน
ตำแหน่งนี้ปิดรับสมัครแล้ว
หรือ
ปวส
ชาย
full-time
- Male with good personality.
- Previous experience in similar job role or minimum 4 years experience as Banquet Supervisor.
- Experience in Hotel management software and Micros system.
- Problem-solving skills
- Attention to detail and critical thinking, along with leadership and communication abilities are key characteristics for assistant banquet managers.
- Vocational, Associate's or bachelor's graduate
- Service mind is a must
- Work as a team
- Active personality and healthy
-Tasked operate food service facilities. The duties of assistant banquet managers may vary depending on the type of event taking place.
-To perform include supervising personnel, assigning tasks to kitchen or service workers, ensuring kitchens and dining facilities are clean and properly decorated, purchasing equipment, ordering supplies or food ingredients, and coordinating service details.
-In charge of helping with hiring and training employees, performing administrative functions, and preparing employee work schedules.
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HANSAR HOTEL BANGKOK
3/250 ซอย มหาดเล็กหลวง 2 ถนน ราชดำริ เเขวง ลุมพิณี เขต ปทุมวัน กรุงเทพ 10330 http://www.hansarhotels.com/ www.hansarbangkok.com/
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