Restaurant Manager (ผู้จัดการห้องอาหาร)

- Degree in hotel management, restaurant management or relevant discipline preferred
- Minimum of 3-4 years in a similar position
- Able to work under pressure and resolve unexpected problems
- Extensive food and beverage knowledge
- Excellent communication and interpersonal skills
- Proficient in spoken and written English
- This position open for foreigners.

- Work at restaurant that specializes in fine dining of brunch
- Take full responsibility of the operation of the restaurant
- Prepare reports at the end of the shift/week
- Meet and greet VIP guests, making a good impression
- Maintain high standards of service quality and food hygiene
- Respond efficiently to customer queries and complaints
- Select, train, manage and motivate staffs

- 7,000 Baht Fixed Service Charge
- Free Meals at Associate Canteen
- Social Insurance
- Work 5 days/Week
- 14 Public Holidays/Year
- 6-Days Vacation/Year (Increase as Job Duration)
- Annual Bonus
- Annual Staff Party
- Monthly Associate Birthday Party