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ปริญญาตรี
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full-time
Minimum experience required : 3 to 5 years Education level : A level Areas of study : Cooking Languages essential : Thai (Primary tongue)
English (Primary tongue)
Under the guidance and supervision of the Executive Chef and Executive Sous-Chef within the limits of established policies, procedures and Food & Beverage recipes, oversee and direct all aspects of Kitchen operation Banquet kitchen 7th floor & Inspired meeting kitchen 3rd floor and assist other kitchens to run their section efficiently.
RESPONSIBILITIES
? Supervise the function of all kitchen employees, facilities and costs, hence contributes to maximizing the overall Food & Beverage department profit.
? Control and analyze on a on-going basis the following:
? Quality levels of production and presentation.
? Guest satisfaction.
? Operating food cost.
? Cleanliness, sanitation, hygiene.
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