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มัธยมศึกษาตอนปลาย
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full-time
- University graduate
- At least 1 year previous working experience in the filed
- Male or Female, Thai nationality with 20-35 years of age
-Suggest food and beverages to be well versed with the menu, method of preparation and
accompaniments.
- Maintain cleanliness and mis-en-place level at working station and service pantry for smooth
operation.
- Replenish supply of linen and other Operating equipment.
- Keep general appearance and maintenance of Restaurant working areas.
- Follow correct sequence of service outlined in the Standard Operating Manual.
- Set up tables in accordance with Restaurant policy.
- Clean and removes dishes from the table after service is completed.
- Transport soiled dishes from dining room to kitchen and depositing them in proper placing at the -
- Clean all spillage during mealtime and at closing.
- Maintain excellent grooming standard at all times.
- Service Charge
- Group Insurance
- Providence Fund
- Uniform
- Meals
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