เข้าสู่ระบบผู้สมัครงาน
ตำแหน่งนี้ปิดรับสมัครแล้ว
หรือ
ปริญญาตรี
ไม่จำกัด
full-time
-the ability to cope under pressure since restaurant management can be challenging;
-good business awareness for achieving successful performance;
-teamworking skills to be able to lead a team and be a part of it;
-strong planning and organisational skills to run a streamlined operation;
-the ability to work independently and confidently to make your own decisions;
-problem-solving ability to resolve issues as they arise.
-take responsibility for the business performance of the restaurant;
analyse and plan restaurant sales levels and profitability;
-organise marketing activities, such as promotional events and discount schemes;
-prepare reports at the end of the shift/week, including staff control, food control and sales;
-create and execute plans for department sales, profit and staff development;
-set budgets,plan and coordinate menus;
-coordinate the operation of the restaurant during scheduled shifts;
recruit, train, manage and motivate staff;
-respond to customer queries and complaints;
-meet and greet customers, organise table reservations and offer advice about menu and wine choices;
-maintain high standards of quality control, hygiene, and health and safety;
-check stock levels, order supplies and prepare cash drawers and petty cash.
- Accommodation
- Meal allowance
- Accumulated holidays
ไม่ข้อมูล
Dusit Buncha Resort Koh Tao
31 / 3 Moo 1 , T. Koh Tao , A. Koh Pangan , Surathani 84360 www.dusitbunchakohtao.com
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