เข้าสู่ระบบผู้สมัครงาน
ตำแหน่งนี้ปิดรับสมัครแล้ว
หรือ
ปริญญาตรี
ไม่จำกัด
full-time
ไม่ระบุ
Job Description
POSITION : SOUS CHEF
DEPARTMENT : FOOD & BEVERAGE
BASIC FUNCTIONS
Assists with planning,organizing, controlling, and supervision of food production functions.
PRIMARY DUTIES
1. At the beginning of each meal period, checks use record to determine if estimates match actual production. Records any other use adjustments necessary including leftovers at the end of each meal period.
2. Coordinates all food productions needs for all areas of responsibility.
3. Insures the production of consistently high quality food.
4. Maintains and evaluates existing concepts and develops creative new food concepts which insure the highest quality food and profitability.
5. Closely supervises production to avoid potential waste of food and labor, loss of quality, etc.
6. Conducts daily inventory of all fresh foods
7. Issues recipe cards and uses records for individual kitchen work stations to verify
8. inventories and production estimates for each station attendant
9. Prepares written estimates of all food production need:
10. Schedules basic food production needs by area, so that food and labor utilization is coordinated to the greatest extent possible.
11. Supervises preparation of orders to purchase future food stuffs.
I certify that I have read and understand the responsibilities assigned to this position.
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Citrus Sukhumvit 11 Bangkok
26 สุขุมวิท ซอย 3 แขวง คลองเตยเหนือ เขตวัฒนา กรุงเทพฯ 10110 https://www.citrus11sukhumvit.com/en/
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