Banquet Manager

1. At least 2 year experience in banquet management evidenced tracked record of achievements
2. Good knowledge on beverage, decoration, fabric, and creativity
3. Strong in inter-personality, leadership, and creative skill
4. Proficiency in English and computer literate
5. Strong in driving results and people management and development

1. To take operational responsibility for the setup and service of all food & beverage functions
within events.
2. To administer the day to day operations of the banquet department in such a manner as to
bring into effect the superior product and service expected for our guests in accordance with
policies and procedures adopted by the hotel.

1.Attractive salary
2.Attractive monthly service charge
3.Group Life & Health Insurance
4.Uniform, Laundry & Meals
5.Provident Fund, 100% when complete 12 months membership
6.Opportunity for career growth