เข้าสู่ระบบผู้สมัครงาน
ตำแหน่งนี้ปิดรับสมัครแล้ว
หรือ
ปวช
ไม่จำกัด
full-time
Qualification
1.Pleasant personality & Service oriented
2. Excellent interpersonal Skills
3. Working experience is based on position level
4. English communication skill (is a plus)
Responsibilities:
- Supervises kitchen employees not actively engaged in cooking to ensure clean, efficient, and economical food service: Assigns kitchen helper and other non-cooking employees to such activities as dishwashing and silver cleaning.
- Inspects kitchens, workrooms, and equipment for cleanliness and order.
- Discharges employees, and posts time and production records.
- Observes and evaluates employees' performance to devise methods for improving efficiency and guard against theft and wastage.
- Takes inventories of silverware, and glassware.
- Reports shortages and requisitions replacement of equipment from Steward/Stewardess.
- May be working supervisor in establishments employing an Executive Chef, who devotes full time to supervising kitchen employees.
- May be designated according to area of work as Pantry Steward/Stewardess.
- Other duties as assigned.
Benefits
1.Service Charge
2.Social Security Contribution Fund
3.Life & Health Insurance
4.Meal (Allowance/Provide)
5.Changing Room & Locker
Koi Restaurant
39th Floor, Sathorn Square Building, Silom, Bang Rak, Bangkok 10500 koirestaurantbkk.com/sathorn/
hotelJob
