เข้าสู่ระบบผู้สมัครงาน
ตำแหน่งนี้ปิดรับสมัครแล้ว
หรือ
ไม่จำกัดวุฒิ
ไม่จำกัด
Casual
ไม่ระบุ
1. Reports to the Chef de Parties in time for duty assignment.
2. To have good hygienic appearance.
3. Has good knowledge of all menu items regarding ingredients, cooking techniques and presentation.
4. Never uses equipment not clean and in unsanitary condition. Reports any damaged utensils to his superior.
5. Cuts, washes, cooks, roasts, fries, braises, dishes out any food items as directed by his superior.
6. Ensures that set up (mis en place) is on time and sufficient in order to operate effectively and uninterrupted.
7. Works exactly according to standard recipe to ensure consistency.
8. Keeps fridges clean and checks his area to avoid spoilage.
9. Is alert in energy saving, i.e. switching of gas and electricity if needed.
10. Performs other duties assigned by management.
11. To have good communication and relation with other colleagues.
12. Report for any problem during his duty.
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Centara Grand at Central Plaza Ladprao Bangkok.
1695 Phaholyothin Road, Chatuchak, Bangkok 10900 Thailand. Tel.: 02-5411234 Ext.4049,4058 Fax: 02-5411059 E-mail: [email protected] Website: www.centarahotelsresorts.com www.centarahotelsresorts.com
hotelJob
