เข้าสู่ระบบผู้สมัครงาน
ตำแหน่งนี้ปิดรับสมัครแล้ว
หรือ
ปริญญาตรี
ไม่จำกัด
full-time
- Excellent customer service skills
- Commercial awareness.
- Flexibility.
- Good interpersonal skills.
- Communication skills.
- Problem-solving skills.
- Organisational skills.
- Teamwork skills.
- Schedule all activities for restaurant staff according to guidelines and ensure proper uniform of staff at all times and provide assist to all guest and administer all requirements for meals.
-Maintain all restaurant equipment and records and ensure compliance to all standards and perform work according to hotel policies and procedures.
-Supervise all kitchen and dining room activities and ensure optimal quality of all production and coordinate with guests to maintain optimal level of customer satisfaction and analyze all customer requirements and provide efficient response.
-Collaborate with manager to review all employee performance and provide training to increase all performance and monitor all guest requests efficiently to achieve all customer objectives and maintain knowledge on all liquor regulations.
Manage all storage supplies and assign staff in all requisition activities and evaluate all daily specials.
-Oversee all work in shift and restock all supplies at end of shift and perform regular inspections on all equipment and recommend required repairs.
1.ประกันสังคม
2.ประกันกลุ่มของบริษัท
3.ชุดยูนิฟอร์ม
4.Service Charge
5.วันหยุดประจำปี ลาพักร้อน
6.ปรับเงินเดือนประจำปี
7.อาหาร
และอื่นๆ
Koi Restaurant
39th Floor, Sathorn Square Building, Silom, Bang Rak, Bangkok 10500 koirestaurantbkk.com/sathorn/
hotelJob
